प्रामाणिक भोजन और पेय पदार्थों के हमारे प्रीमियम संग्रह के साथ श्रीलंका के समृद्ध स्वादों का अनुभव करें। पारंपरिक मसालों और चाय से लेकर अनोखे व्यंजनों तक, हमारा चुनिंदा संग्रह द्वीप की पाक विरासत को आपकी मेज तक लाता है। आज ही श्रीलंका का स्वाद चखें।
Ratthi Milk Powder is a trusted and popular dairy product widely used across South Asia for cooking, baking, and beverage preparation. Made from fresh, high-quality milk that has been evaporated and spray-dried, Ratthi Milk Powder retains the natural richness, flavor, and nutritional goodness of fresh milk. It adds creaminess and depth to tea, coffee, traditional desserts, curries, and a wide variety of recipes, making it a versatile pantry essential for everyday use. Its long shelf life and convenient storage make it a reliable alternative to liquid milk without compromising on taste or quality.
How to Use: To prepare a glass of milk, mix 3 teaspoons (25 g) of Ratthi Milk Powder with 200 ml of lukewarm boiled and cooled water and stir well until fully dissolved. For best freshness, store in a cool, dry place and once opened, transfer the powder into an airtight container and consume within 14 days.
